In The Kitchen: Quick "Chocolate" making

This is not really real chocolate, but I have found that I can use it in other candy recipes. I think in making real chocolate you use cocoa butter as your base, and temper the chocolate (more to learn). This chocolate (below) kind of slowly melts at room tempature.

4 Tbsp (1/4 cup) butter (I use lard)

2 Tbsp cocoa

4 Tbsp (1/4 cup) powdered sugar

Melt in a pan, put in a container and freeze.