Monday, March 22, 2010


Here's some pictures of making cookies etc.

Dry ingredients for instant microwave chocolate cake


Oops! in this picture the oven is at 300, it should be at 350

Sometimes, just to save time, I just spread the cookiedough 
on the cookie tray, instead of making it into balls. 
Just make sure you don't spread it too thick, or it won't cook as good.

make sure you set the timer, so you don't end up with burnt cookies!

if you just spread them on the sheet to make cookie bars, 
cut them a few minutes after they come out of the oven.

cooling racks are convenient


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